Dimsums Class

What will you Learn in the Workshop?
1) Dumpling Dough
2) Crystal Dumpling Dough
3) Teriyaki Tofu Filling
4) Steamed Pok Choy Dumpling
5) Shitake Mushroom and Water Chestnut Filling
6) Chilli Asparagus and Mushroom Cheing Feung Filling
7) Sesame and Shallot Mushroom Dumpling
8) Ginger Scallion Dip
9) Chilli Oil
10) Soy Dipping Sauce
11) Garlic Vinegar Sauce

Benefits?
Recording with Lifetime Access
Written PDF Notes
WhatsApp Group for Queries
Detailed Recipes