Chinese Cuisine Class

1 customer review


What will you Learn in the Workshop?
1) 3 Treasure Soup
2) Stir Fried Greens in white Garlic Sauce
3) Water Chestnut, Mushroom and Corn Spring Roll
4) Thai Sesame Corn Toast
5) Korean fried Cottage Cheese
6) Curried Singapore Rice
7) Drunken Noodles
8) Ginger Scallion Dip
9) Paneer Chilli
10) Soy Dipping Sauce
11) Garlic Vinegar Sauce
12) Chili Oil

✅ Recording with Lifetime Access
✅ Written PDF Notes
✅ WhatsApp Group for Queries
✅ Detailed Recipes


1 review for Chinese Cuisine Class

  1. Chandana kaur

    Seems to be interesting

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