Healthy Appetizers Workshop


What will you learn?
1. Healthy Falafel Flatbreads With
– Green Garlic Aioli &
– Pickled vegetable salsa

2. Roasted Cherry Tomatoes Tartine
– Rucola Pesto and
– Spiced Vegan cream cheese

3. Baked Brie
– Balsamic Cranberry Glaze
– Roasted Nuts (Keto)

4. Herb Polenta Bites
– Roasted Sweet Pepper Cream (Keto)

5. Grilled Eggplant with
– Olive Tapenade
– Romesco Dip

6. Thai Poached Mushrooms
– Grapefruit Coconut with
– Jaggery Tamarind Dressing

7. Grilled Kale with
– Feta and Edamame Mousse

8. Portobello and Coconut Corn Cream Bites

9. Fruit Carpaccio with
– Mixed Seed Salsa

1. Lifetime Recording Access
2. Written PDF Notes
3. After Class Support
4. Access to Poonam Bindra’s Inner Circle


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