Japanese Sushi Class
Written PDF Notes | Whats's App Group With Chef | Lifetime Recording Access
Saturday, 12th February.
3:30PM to 6:30PM
About Chef Poonam Bindra
Chef Poonam Bindra is an Ducasse Academy from IHM Aurangabad Trained Chef. She initially started cooking for her family and when gathered a massive positive response from the family and close relatives, the idea of celebrating her skills came to her mind.
Poonam is very creative and talented home chef and she keeps on experimenting with different ingredients in order to develop a whole new recipe for her family, friends and her beloved followers. She initially started working with Lokmat Times India as a blogger and then accelerated in her field.
4100+ Students
85+ Workshops
9.58/10
Average Rating
What will you Learn?
Truffle Edamame and Quinoa Roll
Salad Sushi Roll
Avocado Roll with Cream Cheese
Japanese Tofu Roll
Jalapeño Tartare Roll
Tempura Roll with Veggies
Sesame Mayo
Spicy Mayo
Soy Dipping Sauce
Caviar
Ponzu Sauce
BENEFITS
GALLERY
REVIEWS
Frequently Asked Questions
Is this a Live Class?
Yes! This is a Live Class which will be Conducted on Zoom, Everything will be Demonstrated Live and Practically
Will I get Written PDF Notes?
Yes, Written PDF Notes will be Provided
What if I miss the Live Class? Will I get the Recording?
No worries if you miss the Live Class, you will be Provided with Lifetime Access to Class Recording.
What if I have Queries after the Live Class?
Good Question! You can ask your Queries in the Whatsapp Group which you’ll be added to, once you enroll in the Workshop.
